Hummus a la Salonica, roasted garlic, sundried tomatoes, served with fresh fruit and pita   $8       Caesar Salad, garlic croutons, white anchovy dressing {add $3 for chicken or salmon}   $10     Greek Salad, romaine, tomato, olives, cucumber, onions, feta cheese, sliced egg, oregano vinaigrette   $12     Poached Pear Salad, bibb lettuce, endive, Gorgonzola, candied walnut and pear vinaigrette   $10       French Toast, Dipped in cinnamon-egg custard, covered with fresh fruit compote   $8     Waffles, French style waffle topped with fresh fruit compote   $8         Greek Omelette, feta cheese, spinach, sautéed onions and sweet peppers   $8     Spanish Omelette, tomatoes, Spanish onions and celery   $8     Wild Mushroom Omelette, with a variety of wild mushrooms   $8         Gnocchi al Gorgonzola, uniquely light ricotta gnocchi in a white cream sauce with Gorgonzola   $12         Crab Cake, Tom’s famous half pound crustacean cake, in his signature mustard sauce   $14         Lamb Burger, tzatziki sauce, tomato, onion   $12     Lemon Oregano Chicken, baby greens, feta, olive relish   $10     Portobello, honey balsamic onions, goat cheese, roasted red pepper   $9         Spanakopita, fresh spinach, parsley, dill, scallons and feta cheese, baked in buttered filo   $9       Arni Souvlaki, marinated cubed lamb, served over rice pilaf   $9